Directions:
- Grease a 1 1/2 X 8 round cake pan and dust it with flour.
- Mix the flour, baking powder and sugar.
- Cut in the butter.
- Make very sure that the butter is neither too hard nor too soft (remove from refrigerator 1 hour before using.) Mix well.
- Add almond extract, salt and egg yolk.
- Mix well or just grease your hands and knead the dough, until it is very smooth.
- Place the dough into the prepared pan and press down firmly.
- Brush the top generously with the egg white. Slivered almonds may be placed on the top of the cake for extra flavor.
- Bake 350 F. for 30-35 minutes.
- Allow to cool thoroughly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.36 Kcal (2003 kJ) | ||
| Calories from fat | 293.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 50% | |
|---|---|---|---|
| Cholesterol | 65.13mg | 22% | |
| Sodium | 691.75mg | 29% | |
| Potassium | 219.1mg | 5% | |
| Total Carbs | 40.9g | 14% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 7.81g | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 152.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 476.85 Kcal (1996 kJ) | ||
| Calories from fat | 292.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 50% | |
|---|---|---|---|
| Cholesterol | 64.93mg | 22% | |
| Sodium | 689.58mg | 29% | |
| Potassium | 218.41mg | 5% | |
| Total Carbs | 40.77g | 14% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 7.79g | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 14% | |
| Calcium | 152mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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