Chocolate Ganache Tarts Recipe

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Chocolate Ganache Tarts
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Ingredients
9
Count
Nutrition
600
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. In bowl of food processor, pulse flour, walnuts and sugar for 1 minute.
  3. Add butter and pulse 10 times, or until mixture resembles wet sand.
  4. Press mixture into six 6-inch tart pans with removable bottoms.
  5. Bake 15 minutes, cool completely.
  6. For filling, place chocolate in bowl.
  7. In saucepot over medium-high heat, bring heavy cream to a boil.
  8. Pour over chopped chocolate.
  9. Let sit for 1 minute.
  10. Stir until completely smooth.
  11. Divide ganache mixture evenly among prepared tart pans.
  12. Garnish with walnut halves, whipped topping and fresh mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.09 Kcal (2512 kJ)
Calories from fat 377.83 Kcal
% Daily Value*
Total Fat 41.98g 65%
Cholesterol 74.5mg 25%
Sodium 591.81mg 25%
Potassium 150.26mg 3%
Total Carbs 53.17g 18%
Sugars 21.69g 87%
Dietary Fiber 4.61g 18%
Protein 8.63g 17%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 126.6mg 13%
Amount Per 100 g
Calories 438.75 Kcal (1837 kJ)
Calories from fat 276.25 Kcal
% Daily Value*
Total Fat 30.69g 65%
Cholesterol 54.47mg 25%
Sodium 432.69mg 25%
Potassium 109.86mg 3%
Total Carbs 38.88g 18%
Sugars 15.86g 87%
Dietary Fiber 3.37g 18%
Protein 6.31g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 1.8mg 13%
Calcium 92.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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