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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Ingredients:
1 (2 ounce) bag frozen peas |
1 cup chopped celery |
1/2 cup chopped onion |
1/2 cup butter |
1 can water chestnut, chopped |
1 (10 3/4 ounce) can cream of mushroom soup |
1 3/4 cups milk |
buttered breadcrumbs |
Directions:
1. Cook peas for 5 minutes.
2. While peas are cooking, saute celery, onions and water chestnuts in butter.
3. Add cream of mushroom soup, milk and peas to above saute ingredients.
4. Put in a 9x12 pan and top with buttered breadcrumbs.
5. Bake at 350 degrees for 30 minutes.
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