English Muffin Stuffing Recipe

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English Muffin Stuffing
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees. Have a rimmed baking sheet and a 3-quart casserole dish at hand.
  2. Spread the almonds in a single layer on the baking sheet; bake for 5 to 10 minutes or until lightly browned and fragrant. Cool completely.
  3. Warm a large skillet over medium heat. Add the sausage, breaking it up with a spoon, and cook, stirring frequently. When the sausage is about halfway cooked, add the chicken livers. When both meats are cooked through (uniformly brown, with no pink left), use a slotted spoon to transfer them to a bowl.
  4. Pour the skillet drippings into a measuring cup, and add enough of the melted butter to measure 1 cup. Return the drippings to the skillet over medium-low heat. Add the onion, rosemary, mint and nutmeg; cook for about 10 minutes, until onions are softened but not browned. Add the broth, brandy, salt, pepper, spinach and the sausage-liver mixture, stirring to incorporate. Increase the heat as needed so the liquid is bubbling just at the edges, then remove from the heat.
  5. Place the bread cubes in a large mixing bowl. Pour the sausage-broth mixture over the bread, and fold to mix evenly. Stir in the cooled toasted almonds and the Parmesan cheese. Transfer to the casserole dish, cover tightly with aluminum foil and bake for about 50 minutes. Remove the foil and bake for about 10 minutes, until lightly browned.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6382.94 Kcal (26724 kJ)
Calories from fat 5880.89 Kcal
% Daily Value*
Total Fat 653.43g 1005%
Cholesterol 1884.39mg 628%
Sodium 3822.37mg 159%
Potassium 2100.19mg 45%
Total Carbs 34.02g 11%
Sugars 8.45g 34%
Dietary Fiber 13.42g 54%
Protein 94.31g 189%
Vitamin C 22.6mg 38%
Vitamin A 8.3mg 275%
Iron 22.3mg 124%
Calcium 804.2mg 80%
Amount Per 100 g
Calories 477.7 Kcal (2000 kJ)
Calories from fat 440.13 Kcal
% Daily Value*
Total Fat 48.9g 1005%
Cholesterol 141.03mg 628%
Sodium 286.07mg 159%
Potassium 157.18mg 45%
Total Carbs 2.55g 11%
Sugars 0.63g 34%
Dietary Fiber 1g 54%
Protein 7.06g 189%
Vitamin C 1.7mg 38%
Vitamin A 0.6mg 275%
Iron 1.7mg 124%
Calcium 60.2mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 181.3
    Points
  • 179
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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