English Muffin Breakfast Remix Recipe

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Ingredients:

Serving

2 large eggs
1 english muffin
1 tbsp butter
1/2 cup cheese (optional)
2 tbsp bacon (optional)

Directions:

Take your english muffin and half it.
Spread the butter equally on both halves of the english muffin.
Put the halves on a cooking sheet and put them into the oven, set the oven on broil and watch the halves and wait till the edges start to brown then take them out and put them on plate.
Take your eggs and crack them into a bowl.If you would like to add the optional cheese and bacon, add them now.Whisk the cheese, bacon, and eggs together.
Heat up a small frying pan and grease it,after you have greased your pan add the egg mixture into the pan and scramble the eggs.
Once the eggs are all done and scrambled equally place the eggs atop of the two halves of the buttered english muffin and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.68 Kcal (476 kJ)
Calories from fat	74.73 Kcal
		% Daily Value*
Total Fat	8.3g	13%
Cholesterol	65.03mg	22%
Sodium	208.81mg	9%
Potassium	65.91mg	1%
Total Carbs	4.11g	1%
Sugars	0.73g	3%
Dietary Fiber	0.36g	1%
Protein	6.02g	12%
Iron	0.5mg	3%
Calcium	116.4mg	12%

Amount Per 100 g
Calories	284.99 Kcal (1193 kJ)
Calories from fat	187.34 Kcal
		% Daily Value*
Total Fat	20.82g	13%
Cholesterol	163.04mg	22%
Sodium	523.5mg	9%
Potassium	165.23mg	1%
Total Carbs	10.3g	1%
Sugars	1.84g	3%
Dietary Fiber	0.89g	1%
Protein	15.09g	12%
Iron	1.2mg	3%
Calcium	291.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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