Directions:
- BEAT THE EGGS AND ADD TO A MEDIUM SIZE BOWL.
- INTO THE BOW ADD THE SHREDDED POTATOES, CHEESE,BACON AND MILK.
- MIX WELL AND PLACE IN A 350 F. OVEN FOR ABOUT 45 MIN TO AN HOUR.
- SERVE HOT...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.56 Kcal (2598 kJ) | ||
| Calories from fat | 324.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.1g | 56% | |
|---|---|---|---|
| Cholesterol | 378.94mg | 126% | |
| Sodium | 947.66mg | 39% | |
| Potassium | 1204.81mg | 26% | |
| Total Carbs | 35.26g | 12% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 39.06g | 78% | |
| Vitamin C | 18mg | 30% | |
| Iron | 3.7mg | 21% | |
| Calcium | 376.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 146.37 Kcal (613 kJ) | ||
| Calories from fat | 76.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 56% | |
|---|---|---|---|
| Cholesterol | 89.38mg | 126% | |
| Sodium | 223.52mg | 39% | |
| Potassium | 284.17mg | 26% | |
| Total Carbs | 8.32g | 12% | |
| Sugars | 0.8g | 14% | |
| Dietary Fiber | 0.94g | 16% | |
| Protein | 9.21g | 78% | |
| Vitamin C | 4.2mg | 30% | |
| Iron | 0.9mg | 21% | |
| Calcium | 88.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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