Directions:
- Remove seeds and 1/2 of rind from orange.
- Grind or chop orange and raisins together.
- Sift dry ingredients.
- Cream sugar and butter.
- Milk can be sweet or sour.
- Add eggs, milk, orange and raisin mixture.
- Stir in flour mixture.
- Bake 350 for 30 minutes in a 9x13 or in layer pans.
- Add a bit of orange peel to white icing or serve plain with ice cream or whipping cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1968.68 Kcal (8242 kJ) | ||
| Calories from fat | 737.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.95g | 126% | |
|---|---|---|---|
| Cholesterol | 288.14mg | 96% | |
| Sodium | 4112.06mg | 171% | |
| Potassium | 1611.7mg | 34% | |
| Total Carbs | 289.01g | 96% | |
| Sugars | 70.82g | 283% | |
| Dietary Fiber | 23.7g | 95% | |
| Protein | 32.02g | 64% | |
| Vitamin C | 38.8mg | 65% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13mg | 72% | |
| Calcium | 788.4mg | 79% | |
| Amount Per 100 g | |||
| Calories | 292.67 Kcal (1225 kJ) | ||
| Calories from fat | 109.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 126% | |
|---|---|---|---|
| Cholesterol | 42.84mg | 96% | |
| Sodium | 611.32mg | 171% | |
| Potassium | 239.61mg | 34% | |
| Total Carbs | 42.97g | 96% | |
| Sugars | 10.53g | 283% | |
| Dietary Fiber | 3.52g | 95% | |
| Protein | 4.76g | 64% | |
| Vitamin C | 5.8mg | 65% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.9mg | 72% | |
| Calcium | 117.2mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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