Directions:
- Mix and press into 9x9 inch pan.
- Bake 5 minutes at 350.
- Spread with 1/3 cup any kind of jam.
- Filling: 1/2 cup butter 2 eggs 2/3 cup white sugar 2/3 cup flour 1 teaspoons salt.
- Separate batter into 3 bowls and colour pink, green and white as desired.
- Spread over base and bake for 35 minutes at 350 degrees.
- Ice as desired (almond flavoured butter icing is good).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.05 Kcal (344 kJ) | ||
| Calories from fat | 46.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 188.61mg | 8% | |
| Potassium | 16.42mg | 0% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.84g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 482.53 Kcal (2020 kJ) | ||
| Calories from fat | 270.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 8% | |
|---|---|---|---|
| Cholesterol | 59.8mg | 3% | |
| Sodium | 1109.21mg | 8% | |
| Potassium | 96.55mg | 0% | |
| Total Carbs | 49.73g | 3% | |
| Sugars | 13.07g | 9% | |
| Dietary Fiber | 4.06g | 3% | |
| Protein | 4.92g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2.5mg | 2% | |
| Calcium | 126.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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