Directions:
- In a small bowl, cream almond paste, butter and 1/2 cup sugar until fluffy. Add two eggs, one at a time, beating well after each addition. Combine 1 cup flour and baking powder; add to creamed mixture. Beat in the remaining egg and flour. Stir in extracts. Gently fold in cranberries.
- Spread evenly into a greased 8-in.-square baking dish; sprinkle with remaining sugar. Bake at 325° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.24 Kcal (2434 kJ) | ||
| Calories from fat | 113.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 74.91mg | 25% | |
| Sodium | 26.55mg | 1% | |
| Potassium | 154.15mg | 3% | |
| Total Carbs | 106.75g | 36% | |
| Sugars | 42.21g | 169% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 33.3mg | 55% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 260.92 Kcal (1092 kJ) | ||
| Calories from fat | 51.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 19% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 25% | |
| Sodium | 11.92mg | 1% | |
| Potassium | 69.2mg | 3% | |
| Total Carbs | 47.92g | 36% | |
| Sugars | 18.95g | 169% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 3.53g | 16% | |
| Vitamin C | 14.9mg | 55% | |
| Iron | 0.3mg | 3% | |
| Calcium | 28.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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