Directions:
- Place trout on large piece of foil. Rub inside and out with butter, salt, basil, and red pepper. Add sliced grapes and mushrooms. Wrap carefully. Place wrapped fish on another large piece of foil and wrap again. Insert into hot part of engine.
- Bake on warm (running) V8 engine (4.0 litre preferred) for approximately 30 minutes or 20 miles on road or 2 laps around the 80 acre off-road course or 1 successful ascent of Bear Mountain Trail. Carefully unwrap fish and enjoy. Usually this is a meal on its own, but you can serve it with something else off the tailgate if you would prefer.
- The recipe for this dish, which was provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.01 Kcal (2378 kJ) | ||
| Calories from fat | 463.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.51g | 79% | |
|---|---|---|---|
| Cholesterol | 167.83mg | 56% | |
| Sodium | 1213.1mg | 51% | |
| Potassium | 509.24mg | 11% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 18.48g | 37% | |
| Vitamin C | 41.3mg | 69% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 243.44 Kcal (1019 kJ) | ||
| Calories from fat | 198.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 79% | |
|---|---|---|---|
| Cholesterol | 71.93mg | 56% | |
| Sodium | 519.92mg | 51% | |
| Potassium | 218.25mg | 11% | |
| Total Carbs | 4.36g | 3% | |
| Sugars | 3.81g | 36% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 7.92g | 37% | |
| Vitamin C | 17.7mg | 69% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 10% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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