Directions:
- Mix all ingredients in a large bowl at room temperature.
- Use an ice cream scoop to measure out balls and shape into bars.
- Put on an ungreased cookie sheet and bake at 350 for 8-10 minutes. The less time you bake them the better.
- Let cool and store in plastic bags in the refridgerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.75 Kcal (1678 kJ) | ||
| Calories from fat | 163.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 145.89mg | 6% | |
| Potassium | 317.57mg | 7% | |
| Total Carbs | 54.49g | 18% | |
| Sugars | 23.5g | 94% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 422.13 Kcal (1767 kJ) | ||
| Calories from fat | 172.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 28% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 153.68mg | 6% | |
| Potassium | 334.51mg | 7% | |
| Total Carbs | 57.39g | 18% | |
| Sugars | 24.75g | 94% | |
| Dietary Fiber | 4.44g | 17% | |
| Protein | 10.84g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 11% | |
| Calcium | 46.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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