Directions:
- Place all ingredients except pecans, parsley and crackers in a medium bowl. Mix thoroughly; shape into a log.
- Place pecans and parsley on wax paper; roll log in mixture until coated.
- Cover and chill at least 2 hours. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2255.18 Kcal (9442 kJ) | ||
| Calories from fat | 1687.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.5g | 288% | |
|---|---|---|---|
| Cholesterol | 625.97mg | 209% | |
| Sodium | 3080.47mg | 128% | |
| Potassium | 2437.4mg | 52% | |
| Total Carbs | 28.8g | 10% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 11.27g | 45% | |
| Protein | 130.22g | 260% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 8.8mg | 49% | |
| Calcium | 1614mg | 161% | |
| Amount Per 100 g | |||
| Calories | 268.5 Kcal (1124 kJ) | ||
| Calories from fat | 200.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 288% | |
|---|---|---|---|
| Cholesterol | 74.53mg | 209% | |
| Sodium | 366.75mg | 128% | |
| Potassium | 290.19mg | 52% | |
| Total Carbs | 3.43g | 10% | |
| Sugars | 1.54g | 52% | |
| Dietary Fiber | 1.34g | 45% | |
| Protein | 15.5g | 260% | |
| Vitamin C | 2.9mg | 40% | |
| Iron | 1.1mg | 49% | |
| Calcium | 192.2mg | 161% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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