Enchiladas Ole Recipe

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Ingredients

Count

Nutrition

910

Calories

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Ingredients:

Serving

1 1/2 cups coarsely chopped onion, divided
1 jalapeno pepper, seeded and chopped
2 cloves garlic
1 (16-oz) can crushed tomatoes
1/4 cup chili powder
1 tsp dried whole oregano
3 3/4 cups vegetable oil, divided
2 tbsp cornstarch
2 cups canned chicken broth, divided
1 cup whipping cream
1/4 tsp salt
1/8 tsp freshly ground pepper
2 cloves garlic, minced
4 cups shredded, cooked chicken breast
12 (6-inch) corn tortillas
1 1/2 cups (6 oz) shredded monterey jack cheese
1 (8-oz) carton sour cream
1/2 cup chopped green onions

Directions:

Position blade in food processor, and add 1/2 cup onion and next 3 ingredients; process. Saute chili powder and oregano in 2 tablespoons oil in a skillet 3 minutes. Add tomato mixture; simmer 5 minutes. Combine cornstarch and 2 tablespoons broth. Add remaining broth and cream to tomato mixture; cook 2 minutes. Add cornstarch mixture; cook until thickened. Stir in salt and pepper.
Saute remaining 1 cup onion and minced garlic in 2 tablespoons hot oil in a skillet over medium-high heat until tender. Add chicken; cook until lightly browned. Stir in 1 cup tomato mixture.
Pour 3 1/2 cups oil into a skillet. Fry tortillas, one at a time, over medium-high heat 8 seconds on each side. Drain on paper towels. Brush one side with tomato mixture. Spoon about 1/4 cup chicken mixture down center. Roll tortilla; place, seam side down, in a greased 13- x 9- x 2-inch baking dish. Repeat with remaining tortillas. Pour remaining tomato mixture over tortillas; sprinkle with cheese. Bake, uncovered, at 375° for 15 minutes. Top with sour cream and green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	910.2 Kcal (3811 kJ)
Calories from fat	755.17 Kcal
		% Daily Value*
Total Fat	83.91g	129%
Cholesterol	50.57mg	17%
Sodium	626.82mg	26%
Potassium	372.12mg	8%
Total Carbs	30.67g	10%
Sugars	1.56g	6%
Dietary Fiber	2.99g	12%
Protein	15.91g	32%
Vitamin C	6.6mg	11%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	88.8mg	9%

Amount Per 100 g
Calories	353.09 Kcal (1478 kJ)
Calories from fat	292.95 Kcal
		% Daily Value*
Total Fat	32.55g	129%
Cholesterol	19.62mg	17%
Sodium	243.16mg	26%
Potassium	144.35mg	8%
Total Carbs	11.9g	10%
Sugars	0.61g	6%
Dietary Fiber	1.16g	12%
Protein	6.17g	32%
Vitamin C	2.6mg	11%
Iron	0.6mg	9%
Calcium	34.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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