Directions:
- Cook beef, celery, and oregano in skillet until browned. Pour off fat.
- Add soup, salsa, corn, and pasta. Heat through. Top with cheese and heat until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.06 Kcal (1528 kJ) | ||
| Calories from fat | 142.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 610.86mg | 25% | |
| Potassium | 650.88mg | 14% | |
| Total Carbs | 29.35g | 10% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 27.66g | 55% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 123.88 Kcal (519 kJ) | ||
| Calories from fat | 48.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 24% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 23% | |
| Sodium | 207.3mg | 25% | |
| Potassium | 220.88mg | 14% | |
| Total Carbs | 9.96g | 10% | |
| Sugars | 1.53g | 18% | |
| Dietary Fiber | 1.25g | 15% | |
| Protein | 9.39g | 55% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1mg | 17% | |
| Calcium | 18.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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