Directions:
- Pre-heat oven to 425 degrees.
- Mix together chicken, chiles and salt.
- Combine sauce and milk.
- Fill each tortilla with 1/4 cup chicken mixture, plus a pinch of cheese; place seam side down in 13 x 9-inch baking pan.
- Cover with sauce and remaining cheese.
- Bake 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.87 Kcal (2817 kJ) | ||
| Calories from fat | 444.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.42g | 76% | |
|---|---|---|---|
| Cholesterol | 124.13mg | 41% | |
| Sodium | 1466.77mg | 61% | |
| Potassium | 420.03mg | 9% | |
| Total Carbs | 20.6g | 7% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 37.5g | 75% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 633.4mg | 63% | |
| Amount Per 100 g | |||
| Calories | 309.59 Kcal (1296 kJ) | ||
| Calories from fat | 204.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 76% | |
|---|---|---|---|
| Cholesterol | 57.11mg | 41% | |
| Sodium | 674.87mg | 61% | |
| Potassium | 193.26mg | 9% | |
| Total Carbs | 9.48g | 7% | |
| Sugars | 0.54g | 5% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 17.25g | 75% | |
| Vitamin C | 5.5mg | 20% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 0.6mg | 7% | |
| Calcium | 291.5mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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