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Empress Lily Sauteed Oysters on Toast Points Recipe

Empress Lily Sauteed Oysters on Toast Points Recipe

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Empress Lily Sauteed Oysters on Toast Points

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Ingredients:

Serving

6 slices firm good quality white bread , such as pepperidge farms
melted butter
1 pint fresh oyster (from seafood department of market)
1/2 cup flour
2 eggs, beaten
1 tbsp water
1 cup dry breadcrumbs
2/3 cup butter
1 garlic clove, finely chopped
4 tbsp freshly-squeezed lemon juice
1/4 tsp worcestershire sauce
2 drops tabasco sauce
1/3 cup chablis
1/8 tsp salt
2 tbsp finely chopped fresh parsley

Directions:

To make toast points:
Put oven rack in upper third of oven and preheat to 400 degrees F.
Remove crusts from 6 slices of bread and lightly butter one side with melted butter. Place bread slices, buttered sides up, in a large shallow baking pan and cook until golden brown around edges, 6-8 minutes. Be sure to check often to make sure toast isn't getting too dark. Transfer to a rack to cool.
When cool, cut each slice diagonally into 4 triangles. (Note: toast points can be made 1 day ahead and kept in an airtight container.).
To make sauteed oysters:.
Drain oysters and pick out any pieces of shell. Whisk the eggs and water in a small bowl. Dredge oysters in flour, dip them into the egg mixture, and then in crumbs. This may be done up to an hour in advance of cooking and kept refrigerated until ready to cook.
Heat butter in skillet and saute chopped garlic for 2-3 minutes. Add oysters and brown on both sides, about 2 minutes. Remove oysters and keep warm.
Add lemon juice, worcestershire, tabasco, wine and salt. Heat quickly over high heat. Place oysters on toast points and pour pan juices over oysters. Sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.29 Kcal (2145 kJ)
Calories from fat	265.29 Kcal
		% Daily Value*
Total Fat	29.48g	45%
Cholesterol	172.94mg	58%
Sodium	682.32mg	28%
Potassium	304.88mg	6%
Total Carbs	33.53g	11%
Sugars	2.53g	10%
Dietary Fiber	4.34g	17%
Protein	25.81g	52%
Vitamin C	5.8mg	10%
Vitamin A	0.3mg	8%
Iron	7.7mg	43%
Calcium	263mg	26%

Amount Per 100 g
Calories	219.11 Kcal (917 kJ)
Calories from fat	113.47 Kcal
		% Daily Value*
Total Fat	12.61g	45%
Cholesterol	73.97mg	58%
Sodium	291.83mg	28%
Potassium	130.4mg	6%
Total Carbs	14.34g	11%
Sugars	1.08g	10%
Dietary Fiber	1.86g	17%
Protein	11.04g	52%
Vitamin C	2.5mg	10%
Vitamin A	0.1mg	8%
Iron	3.3mg	43%
Calcium	112.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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