Directions:
- Dissolve gelatin in warm water.
- Heat milk with cold water and sugar to just below boiling.
- Add gelatin mixture and cool.
- Add almond extract.
- Pour into square or rectangular glass dish.
- Refrigerate to set.
- For orange syrup, dissolve sugar in water in a medium mixing bowl.
- Add almond extract and the juice from the mandarin oranges.
- Chill before serving.
- Remove chilled pudding from refrigerater.
- In four dessert bowls, place even amounts of pudding.
- Pour chilled orange syrup evenly over each pudding serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.94 Kcal (406 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 12.45mg | 1% | |
| Potassium | 31.5mg | 1% | |
| Total Carbs | 20.85g | 7% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 39.67 Kcal (166 kJ) | ||
| Calories from fat | 2.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 1% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 1% | |
| Sodium | 5.1mg | 1% | |
| Potassium | 12.89mg | 1% | |
| Total Carbs | 8.53g | 7% | |
| Sugars | 8.05g | 79% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 1mg | 4% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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