Directions:
- Soak uncooked noodles in 8 cups of water until soft, 8 hours or overnight.
- Drain rice noodles and set aside.
- Whisk together vegetable broth, 2 tablespoons vegetable oil, brown sugar, soy sauce, rice wine vinegar, peanut butter, 1 teaspoon fresh cilantro, onion powder, tamarind paste, hot chile paste, garlic powder, sesame oil, red pepper flakes, ground coriander, ground ginger, salt, and ground black pepper in a saucepan.
- Heat sauce over medium heat until it bubbles; reduce heat to low, and simmer sauce while you prepare the remaining ingredients.
- Heat 3 tablespoons of vegetable oil in a large wok over medium heat.
- Cook and stir broccoli, carrots, snow peas, water chestnuts, baby corn, mushrooms, and zucchini in the wok until tender, 8 to 10 minutes.
- Add the drained noodles and 1 tablespoon vegetable oil to vegetables. Cook and stir until noodles are heated through, 2 to 3 minutes.
- Remove the wok from heat and pour the sauce over vegetables and rice noodles.
- Toss to fully coat the vegetables and rice noodles with sauce.
- Garnish with peanuts, 2 tablespoons chopped cilantro, and paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.04 Kcal (1277 kJ) | ||
| Calories from fat | 229.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 39% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 471.07mg | 20% | |
| Potassium | 349.31mg | 7% | |
| Total Carbs | 17.77g | 6% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 175.66 Kcal (735 kJ) | ||
| Calories from fat | 132.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 39% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 271.27mg | 20% | |
| Potassium | 201.16mg | 7% | |
| Total Carbs | 10.23g | 6% | |
| Sugars | 3.57g | 25% | |
| Dietary Fiber | 2.08g | 14% | |
| Protein | 2.95g | 10% | |
| Vitamin C | 9.8mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Oriental Pepper Steak
Lean beef sirloin steaks, Beef broth and 12 more.. -
Delicious Oven-Baked Beef Stew
Bacon grease or 4 tbsp oil, Beef stew meat, Seasoning salt and 15 more.. -
Fish Burgers With a Herb Sauce
Mayonnaise, Sour cream, Basil leaves, Fresh parsley leaves and 15 more.. -
Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing
Rice wine vinegar, Smooth peanut butter and 18 more.. -
General Tsao's Tofu
Vegetable broth, Corn starch, Sugar and 9 more.. -
Shrimp Pasta Salad With Asian Dressing
Soy sauce, Orange juice, Sesame oil, Grated fresh ginger and 9 more.. -
Baby Back Pork Ribs
Paprika, Crushed red pepper flakes, Onion powder and 8 more.. -
Asian Noodle Salad
Soy sauce, Seasoned rice vinegar, Sesame oil and 9 more.. -
Zesty Chicken Salad (For One)
Vegetable oil, Fresh lime juice, Soy sauce and 7 more.. -
Sesame-Soy Salmon
Light brown sugar, Soy sauce, Rice wine vinegar and 5 more.. -
Wafu Dressing
Rice wine vinegar, Low-sodium soy sauce, Sugar, Sesame oil and 4 more.. -
Roast Sesame Chicken
Reduced-sodium soy sauce, Honey, Sesame oil and 8 more.. -
Cajun Red Snapper
Paprika, Ground cayenne pepper, Ground black pepper and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
