Eggnog Molded Salad Recipe

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Eggnog Molded Salad
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Ingredients:

Directions:

  1. In a small bowl, combine gelatin and water; set aside. Drain pears, reserving juice; set pears aside. Add enough water to the juice to measure 2 cups. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin mixture and lemon gelatin until completely dissolved. Cool for about 15 minutes. Stir in sour cream and eggnog until well blended. Chill until partially set. Cut the oranges and pears into chunks; add to eggnog mixture. Pour into an oiled 6-cup mold. Chill until firm. Garnish with oranges, cherries and mint if desired. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.08 Kcal (122 kJ)
Calories from fat 9.66 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 12.23mg 4%
Sodium 43.81mg 2%
Potassium 44.59mg 1%
Total Carbs 2.4g 1%
Sugars 2.03g 8%
Dietary Fiber 0.11g 0%
Protein 1.67g 3%
Vitamin C 1.5mg 2%
Calcium 30mg 3%
Amount Per 100 g
Calories 79 Kcal (331 kJ)
Calories from fat 26.26 Kcal
% Daily Value*
Total Fat 2.92g 2%
Cholesterol 33.23mg 4%
Sodium 119.02mg 2%
Potassium 121.13mg 1%
Total Carbs 6.53g 1%
Sugars 5.53g 8%
Dietary Fiber 0.31g 0%
Protein 4.54g 3%
Vitamin C 4mg 2%
Calcium 81.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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