Emeril's Roasted Corn and Truffle Cheese Beignets (Emeril Lagasse) Recipe
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Directions:
- In a mixing bowl, make a batter by combining the eggs, milk, baking powder, with 1 teaspoon salt, and black pepper. Add the flour, 1/4 cup at a time, beating and incorporating until all is used and the batter is smooth. Stir in 1 tablespoon of the parsley. Fold in the corn, roasted garlic, truffle cheese, remaining parsley and season with Creole seasoning. Preheat the fryer or heat some shortening to 360 degrees F in a large deep pot. Drop the batter, a heaping tablespoon at a time, into the hot oil. When the fritters pop to the surface, roll them around with a slotted spoon in the oil to brown them evenly. Remove and drain on paper towels. Season with Creole seasoning and serve. Serve on a large platter with Grilled Tomato Relish. Garnish with some grated Parmesa
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2213.62 Kcal (9268 kJ) | ||
| Calories from fat | 2807.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 311.9g | 480% | |
|---|---|---|---|
| Cholesterol | 344.26mg | 115% | |
| Sodium | 6014.39mg | 251% | |
| Potassium | 1445.06mg | 31% | |
| Total Carbs | 289.74g | 97% | |
| Sugars | 16.77g | 67% | |
| Dietary Fiber | 33.13g | 133% | |
| Protein | 73g | 146% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 18.2mg | 101% | |
| Calcium | 2002mg | 200% | |
| Amount Per 100 g | |||
| Calories | 255.95 Kcal (1072 kJ) | ||
| Calories from fat | 324.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.06g | 480% | |
|---|---|---|---|
| Cholesterol | 39.81mg | 115% | |
| Sodium | 695.43mg | 251% | |
| Potassium | 167.09mg | 31% | |
| Total Carbs | 33.5g | 97% | |
| Sugars | 1.94g | 67% | |
| Dietary Fiber | 3.83g | 133% | |
| Protein | 8.44g | 146% | |
| Vitamin C | 1.9mg | 27% | |
| Iron | 2.1mg | 101% | |
| Calcium | 231.5mg | 200% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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