Ingredients:
- 2 (3-lb) slabs country-style pork ribs, sliced into individual ribs
- 2 cups steen's 100 percent pure cane syrup or other cane syrup
Directions:
- Put the ribs in a very large soup pot or kettle. Add the salt and enough water to cover them. Bring to a boil and let boil for 30 minutes. Remove from the heat and drain.
- Whisk the remaining ingredients together in a medium-size mixing bowl, blending well. Put the ribs in a large, deep braising pan or roasting pan and pour half of the marinade over them. Cover and refrigerate for 2 to 3 hours, turning the ribs in the marinade every hour.
- Preheat the oven to 350 degrees F.
- Cover with foil and cook, basting with the reserved marinade and turning the ribs every 15 minutes, for 1 to 1 1/2 hours.
- Remove the ribs from the pan. Divide among 6 plates and garnish with sliced scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.21 Kcal (248 kJ) | ||
| Calories from fat | 45.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Sodium | 1446.54mg | 60% | |
| Potassium | 54.24mg | 1% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.99 Kcal (435 kJ) | ||
| Calories from fat | 79.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 8% | |
|---|---|---|---|
| Sodium | 2540.52mg | 60% | |
| Potassium | 95.25mg | 1% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 2.79g | 3% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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