Directions:
- In a large covered Dutch oven over medium high heat, add the butter and flour, stirring to create a roux.
- Add the onion, red pepper, mustard powder, and hot sauce. Continue to stir and cook an additional 5 minutes.
- Slowly whisk in the water, ale and chicken stock and bring to a simmer.
- Add the Parmesan cheese.
- Reduce heat to low and add the Jack and cheddar slowly, whisking constantly.
- When all cheese has been added, whisk the mixture for 2 minutes or until all of the cheese is incorporated.
- Turn off heat and let stand for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.32 Kcal (1647 kJ) | ||
| Calories from fat | 221.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 38% | |
|---|---|---|---|
| Cholesterol | 66.97mg | 22% | |
| Sodium | 786.36mg | 33% | |
| Potassium | 289.96mg | 6% | |
| Total Carbs | 20.6g | 7% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 22.26g | 45% | |
| Vitamin C | 21.9mg | 36% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 8.9mg | 49% | |
| Calcium | 505.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 76.06 Kcal (318 kJ) | ||
| Calories from fat | 42.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 38% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 22% | |
| Sodium | 152.07mg | 33% | |
| Potassium | 56.07mg | 6% | |
| Total Carbs | 3.98g | 7% | |
| Sugars | 0.87g | 18% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 4.3g | 45% | |
| Vitamin C | 4.2mg | 36% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.7mg | 49% | |
| Calcium | 97.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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