Directions:
- First make the Creole seasoning.
- Mix all the Creole seasoning ingredients together and store the mixture in an airtight container.
- You will get about â…” cup and you won't need it all for this fried chicken recipe.
- Cut the chicken into 8 pieces. Use the salt and cayenne pepper to season the chicken pieces.
- Whisk 2 tablespoons of the milk with the eggs and add a pinch of Creole seasoning. Add another pinch of the seasoning to 3 cups of the flour.
- Dredge the chicken in the flour, then in the egg, ensuring the chicken pieces are completely covered. Let any excess drip off. Dip the chicken pieces again in the flour.
- Boil the potatoes in salted water until they are tender, then mash in the butter and some cream or milk too if you prefer a creamier texture. Keep the mashed potatoes warm.
- Heat the oil in a skillet. Place half the chicken pieces skin side down in the hot oil and fry for 6 minutes.
- Flip the chicken pieces over and cook for 6 more minutes or until the chicken is cooked right through and golden brown.
- Drain the chicken on a paper lined plate and sprinkle more Creole seasoning over it.
- Fry the other half of the chicken pieces. Pour all the oil except 1/2 cup out of the skillet.
- Whisk in the rest of the flour and let the mixture cook for a few minutes, scraping the stuck-on bits of chicken off the skillet.
- Whisk in the rest of the milk and bring the liquid to a boil.
- Turn it down to a simmer and season with salt and black pepper.
- Cook this gravy for 6 minutes.
- You can add some water if it goes too thick.
- Serve the mashed potatoes and fried chicken with the gravy over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2734.1 Kcal (11447 kJ) | ||
| Calories from fat | 1757.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.25g | 300% | |
|---|---|---|---|
| Cholesterol | 1154.62mg | 385% | |
| Sodium | 4726.32mg | 197% | |
| Potassium | 2190.75mg | 47% | |
| Total Carbs | 148.55g | 50% | |
| Sugars | 15.19g | 61% | |
| Dietary Fiber | 13.37g | 53% | |
| Protein | 95.5g | 191% | |
| Vitamin C | 69.4mg | 116% | |
| Vitamin A | 14.1mg | 470% | |
| Iron | 30.2mg | 168% | |
| Calcium | 358mg | 36% | |
| Amount Per 100 g | |||
| Calories | 257.94 Kcal (1080 kJ) | ||
| Calories from fat | 165.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 300% | |
|---|---|---|---|
| Cholesterol | 108.93mg | 385% | |
| Sodium | 445.89mg | 197% | |
| Potassium | 206.68mg | 47% | |
| Total Carbs | 14.01g | 50% | |
| Sugars | 1.43g | 61% | |
| Dietary Fiber | 1.26g | 53% | |
| Protein | 9.01g | 191% | |
| Vitamin C | 6.5mg | 116% | |
| Vitamin A | 1.3mg | 470% | |
| Iron | 2.9mg | 168% | |
| Calcium | 33.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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