Directions:
- Preheat the oven to 350 degrees F.
- Pour 2 bottles of the beer into a medium (oven-proof) Dutch oven and bring to a boil.
- Using a small knife or fork, pierce each sausage link several times.
- Add bratwurst links to the beer, turn down the heat and simmer for 10 minutes.
- Remove the sausages from the pan and set aside to cool slightly. Reserve the sausage-cooking liquid.
- Slice the sausage links into 1-inch pieces and set aside.
- Add the bacon to a separate dutch oven and cook over medium heat until crispy, about 8 to 10 minutes.
- Remove the bacon with a slotted spoon and drain on paper towels.
- Add the sliced bratwurst to the bacon drippings and cook until lightly browned, about 2 minutes.
- Add the onions to the pan and cook, stirring often, until lightly brown and wilted, about 5 minutes.
- Add the garlic and cook an additional 30 seconds.
- Stir in the reserved sausage-cooking liquid, the remaining bottle of beer, chicken stock, potatoes, carrots, thyme, salt, pepper, and bay leaf to the pot. Bring mixture to a boil, reduce heat to a medium-low and cover.
- Place the Dutch oven in the oven and bake for 30 minutes, or until the vegetables are tender.
- Remove the bay leaf and thyme sprig. Stir the crispy bacon into the stew and serve hot with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.76 Kcal (2938 kJ) | ||
| Calories from fat | 465.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.72g | 80% | |
|---|---|---|---|
| Cholesterol | 125.38mg | 42% | |
| Sodium | 1792.59mg | 75% | |
| Potassium | 1185.09mg | 25% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 27.5g | 55% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 169.48 Kcal (710 kJ) | ||
| Calories from fat | 112.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 80% | |
|---|---|---|---|
| Cholesterol | 30.28mg | 42% | |
| Sodium | 432.93mg | 75% | |
| Potassium | 286.21mg | 25% | |
| Total Carbs | 7.21g | 10% | |
| Sugars | 1.55g | 26% | |
| Dietary Fiber | 1.01g | 17% | |
| Protein | 6.64g | 55% | |
| Vitamin C | 3.5mg | 24% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.6mg | 13% | |
| Calcium | 20.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bacon Corn Chowder With Potatoes
Bacon, chopped, Chopped onion, Chopped celery and 9 more.. -
Potato and Tomato Soup
Bacon, diced, Onions, chopped, Garlic, minced and 11 more.. -
Skillet Shrimp and Rice
Thick-cut bacon , cut into 1/2-inch pieces (3 oz.) and 9 more.. -
Cheese Manicotti
Onion, chopped, Garlic, pressed, Olive oil, Tomato paste and 16 more.. -
Sherri's Tex-Mex Potato Soup
Bacon, chopped, Onion, chopped, Garlic cloves, grated and 9 more.. -
Salmon and Corn Chowder
Bacon, Chopped onion, Garlic clove, chopped and 8 more.. -
Vegetable Beef Stew
Vegetable oil, Beef stew meat, Low sodium beef broth, Beer and 14 more.. -
Vegetable-Beef Stew
Vegetable oil, Beef stew meat, Low-salt beef broth, Beer and 14 more.. -
Easy, Tasty Veal Osso Bucco
Veal shanks, 'osso bucco' cut, Plain flour, Olive oil and 10 more.. -
Irish Canadian Beef Stew
Cubed beef stew meat, Onion, chopped and 13 more.. -
Smoky Chipotle Chicken Chowder
Whole roasting chickens, Head garlic, coarsely chopped and 24 more.. -
Chicken Meatball Soup
Ground chicken breast, Ground black pepper, Salt and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
