Directions:
- • Thoroughly combine all ingredients except cooked eggs and softened butter. Preheat oven to 350 degrees F.
- • Butter the center of a 12 by 18 inch piece of heavy duty aluminum foil.
- • Spread pork mixture on buttered foil making a rectangle about 8 by 12 inches.
- • Arrange hard boiled eggs in a row at the center lengthwise.
- • Roll meat around eggs and wrap with the foil sealing the edges securely.
- • Bake in a pan for 1 1/2 hours. Let rest for 15 minutes before unwrapping. Slice crosswise and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.86 Kcal (3613 kJ) | ||
| Calories from fat | 770.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.59g | 132% | |
|---|---|---|---|
| Cholesterol | 189.28mg | 63% | |
| Sodium | 904.41mg | 38% | |
| Potassium | 502.79mg | 11% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 16.87g | 34% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 492.61 Kcal (2062 kJ) | ||
| Calories from fat | 439.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.87g | 132% | |
|---|---|---|---|
| Cholesterol | 108.06mg | 63% | |
| Sodium | 516.34mg | 38% | |
| Potassium | 287.05mg | 11% | |
| Total Carbs | 3.45g | 2% | |
| Sugars | 1.54g | 11% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 9.63g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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