Directions:
- Preheat oven to 450°.
- In a bowl, combine the cheese, egg yolks, mustard, Worcestershire sauce, and horseradish; set aside.
- Whip the egg whites until they hold stiff peaks.
- Add 1/3 of the egg whites to the cheese mixture and stir to combine.
- Fold in the remaining egg whites.
- Put the bread slices in a baking dish; spread the cheese mixture over them.
- Bake for 10 minutes or until the cheese is puffy and bubbly-brown around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.77 Kcal (2344 kJ) | ||
| Calories from fat | 397.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.18g | 68% | |
|---|---|---|---|
| Cholesterol | 400.47mg | 133% | |
| Sodium | 894.22mg | 37% | |
| Potassium | 129.23mg | 3% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 38.2g | 76% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 855.6mg | 86% | |
| Amount Per 100 g | |||
| Calories | 287.18 Kcal (1202 kJ) | ||
| Calories from fat | 203.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 68% | |
|---|---|---|---|
| Cholesterol | 205.45mg | 133% | |
| Sodium | 458.76mg | 37% | |
| Potassium | 66.3mg | 3% | |
| Total Carbs | 2.86g | 2% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 19.6g | 76% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 9% | |
| Calcium | 438.9mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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