Easy Homemade Mayonnaise Recipe

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Ingredients:

Serving

1 egg (preferably organic or free range)
1 tbsp whole grain mustard
3/4 tsp sea salt
2 tbsp fresh lemon juice
1 tbsp brown rice vinegar
1 cup extra virgin olive oil

Directions:

Combine egg, mustard, salt, juice, and vinegar in a blender.
Blend for 30 seconds or until well mixed.
Run the blender at low speed and add the oil very slowly.
Once the mixture emulsifies (about the last 1/3 cup of oil) you can add the oil more quickly.
Put into a jar and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.48 Kcal (1145 kJ)
Calories from fat	272.62 Kcal
		% Daily Value*
Total Fat	30.29g	47%
Cholesterol	20.46mg	7%
Sodium	245.92mg	10%
Potassium	11.86mg	0%
Total Carbs	0.41g	0%
Sugars	0.11g	0%
Dietary Fiber	0.06g	0%
Protein	0.79g	2%
Vitamin C	1.5mg	2%
Iron	0.1mg	1%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	633.78 Kcal (2654 kJ)
Calories from fat	631.8 Kcal
		% Daily Value*
Total Fat	70.2g	47%
Cholesterol	47.42mg	7%
Sodium	569.91mg	10%
Potassium	27.48mg	0%
Total Carbs	0.96g	0%
Sugars	0.27g	0%
Dietary Fiber	0.13g	0%
Protein	1.83g	2%
Vitamin C	3.4mg	2%
Iron	0.3mg	1%
Calcium	8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.