Directions:
- Combine egg, mustard, salt, juice, and vinegar in a blender.
- Blend for 30 seconds or until well mixed.
- Run the blender at low speed and add the oil very slowly.
- Once the mixture emulsifies (about the last 1/3 cup of oil) you can add the oil more quickly.
- Put into a jar and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.48 Kcal (1145 kJ) | ||
| Calories from fat | 272.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 47% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 245.92mg | 10% | |
| Potassium | 11.86mg | 0% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 633.78 Kcal (2654 kJ) | ||
| Calories from fat | 631.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.2g | 47% | |
|---|---|---|---|
| Cholesterol | 47.42mg | 7% | |
| Sodium | 569.91mg | 10% | |
| Potassium | 27.48mg | 0% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.27g | 0% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 1.83g | 2% | |
| Vitamin C | 3.4mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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