Ellie Krieger's Creamy Tomato Soup Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 small onion, chopped
2 garlic cloves, minced
2 (14 1/2 oz) cans no salt added diced tomatoes
2 tbsp tomato paste
2 cups low sodium chicken broth
2 tbsp heavy cream
2 tsp sugar
1/2 tsp salt
1/4 tsp white pepper
2 tbsp chopped fresh chives

Directions:

Heat the oil in a large soup pot over medium heat.
Add the onion and cook, stirring occasionally, until softened and translucent, about 4 minutes.
Add the garlic and cook until fragrant, about 1 minute.
Add the tomatoes, tomato paste, and chicken broth; bring to a boil.
Decrease heat to med-low and simmer, stirring occasionally, about 15 minutes.
Remove from the heat and allow to cool slightly, about 15 minutes.
Working with about 1 cup at a time, puree the soup in a blender until smooth, then transfer the puree to another pot (alternatively, you can use an immersion blender).
Stir in the cream, sugar, salt, and white pepper; taste and adjust seasonings.
Serve garnished with the chives.
160 calories per 1 1/2 cup serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.03 Kcal (419 kJ)
Calories from fat	67.58 Kcal
		% Daily Value*
Total Fat	7.51g	12%
Cholesterol	10.28mg	3%
Sodium	370.32mg	15%
Potassium	258.85mg	6%
Total Carbs	6.98g	2%
Sugars	3.21g	13%
Dietary Fiber	0.92g	4%
Protein	3.34g	7%
Vitamin C	7.7mg	13%
Iron	0.5mg	3%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	56.9 Kcal (238 kJ)
Calories from fat	38.44 Kcal
		% Daily Value*
Total Fat	4.27g	12%
Cholesterol	5.84mg	3%
Sodium	210.63mg	15%
Potassium	147.22mg	6%
Total Carbs	3.97g	2%
Sugars	1.83g	13%
Dietary Fiber	0.52g	4%
Protein	1.9g	7%
Vitamin C	4.4mg	13%
Iron	0.3mg	3%
Calcium	13.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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