Elk and Olive Meatloaf With Brown Gravy |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Try something different with your meatloaf… Make elk meatloaf with olives, onions, horseradish and a little parmesan cheese served up with a side of mashed potatoes and gravy. Ingredients:
1 1/2 lbs ground elk |
3 7/8 ounces black olives |
1/2 cup parmesan cheese |
1 cup italian seasoned breadcrumbs |
1/2 cup onion white |
2 tablespoons horseradish cream |
1 egg |
1 teaspoon garlic powder |
salt and pepper |
Directions:
1. In a large bowl combine ground elk, olives, breadcrumbs, parmesan cheese, onion, horseradish and seasonings. Form into a loaf and place into a baking dish.
2. Cover with tinfoil and bake at 375 degrees for 40-45 minutes.
3. Remove foil and continue cooking for approximately 10-15 minutes or until your meat is thoroughly cooked.
4. Remove from over, let rest for 5 minutes and serve with your favorite mashed potatoes and brown gravy.
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