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Elfies Venison in a Pot Casserole Recipe

Elfies Venison in a Pot Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
++spice for meat mixture++.
1 teaspoons Garlic powder.
1/2 teaspoons Onion salt.
Mix spices with meat.
In a large skillet over medium high heat, saute the venison and onion in oil for 5 to 10 minutes, or until meat is browned. Drain excess fat if any and place this mixture in the bottom of a lightly greased 9x13 inch baking dish.
Layer the green beans,over the venison mixture.
Prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny. Cover the entire casserole with the potatoes.Place the cheese over the potatoes.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes get slightly crusty and the sides of the dish are bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	731.38 Kcal (3062 kJ)
Calories from fat	254.93 Kcal
		% Daily Value*
Total Fat	28.33g	44%
Cholesterol	70.09mg	23%
Sodium	796.28mg	33%
Potassium	760.99mg	16%
Total Carbs	66g	22%
Sugars	15.89g	64%
Dietary Fiber	7.28g	29%
Protein	53.16g	106%
Vitamin C	21.9mg	37%
Iron	8.2mg	46%
Calcium	372.7mg	37%

Amount Per 100 g
Calories	130.93 Kcal (548 kJ)
Calories from fat	45.64 Kcal
		% Daily Value*
Total Fat	5.07g	44%
Cholesterol	12.55mg	23%
Sodium	142.54mg	33%
Potassium	136.23mg	16%
Total Carbs	11.81g	22%
Sugars	2.84g	64%
Dietary Fiber	1.3g	29%
Protein	9.52g	106%
Vitamin C	3.9mg	37%
Iron	1.5mg	46%
Calcium	66.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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