Elfies Venison in a Pot Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Venison Casserole Ingredients:
3 lbs ground venison |
15 ounces green beans |
8 cups mashed potatoes |
16 slices american processed cheese |
2 onions, chopped |
6 tablespoons cooking oil |
1 teaspoon garlic powder |
1/2 teaspoon onion salt |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. ++spice for meat mixture++.
3. 1 teaspoons Garlic powder.
4. 1/2 teaspoons Onion salt.
5. Mix spices with meat.
6. In a large skillet over medium high heat, saute the venison and onion in oil for 5 to 10 minutes, or until meat is browned. Drain excess fat if any and place this mixture in the bottom of a lightly greased 9x13 inch baking dish.
7. Layer the green beans,over the venison mixture.
8. Prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny. Cover the entire casserole with the potatoes.Place the cheese over the potatoes.
9. Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes get slightly crusty and the sides of the dish are bubbly.
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