Elephant Deli Tomato-Orange Soup, Very Quick |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Got this recipe from our local paper, many years ago. It is quick and good, another family favorite. Can be made with bottled pre-squeezed orange juice, but fresh orange juice is better. Ingredients:
1/2 cup butter (1 stick) |
1 medium onion, diced |
2 (14 1/2 ounce) cans tomatoes (diced or pureed) |
2 teaspoons salt |
1/2 teaspoon pepper |
1/4 teaspoon baking soda |
1 teaspoon dried thyme |
2 cups fresh orange juice |
1/2 cup cream (heavy or whipping) |
Directions:
1. Sautee onions in butter, in soup pot until transparent.
2. Add canned tomatoes with their juice, salt, pepper, baking soda and dried thyme.
3. Bring to boil, then reduce heat and simmer uncovered for 15 minutes.
4. Add orange juice and cream, heat through and serve, hot.
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