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Elegant Sour Cream Pound Cake Recipe

Elegant Sour Cream Pound Cake Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup shortening
3 cups sugar
6 eggs, separated
3 cups sifted cake flour
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup commercial sour cream

Directions:

Preheat oven to 350-degrees F.
Grease a 10-inch tube pan.
Cream butter and shortening; gradually add sugar beating well.
Add egg yolks, one at a time, beating after each.
Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
Beat egg whites until stiff; gently fold into batter.
Pour into prepared tube pan.
Bake for 1-1/2 hours.
Cool in pan 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.81 Kcal (133 kJ)
Calories from fat	18.07 Kcal
		% Daily Value*
Total Fat	2.01g	3%
Cholesterol	11.15mg	4%
Sodium	11.74mg	0%
Potassium	4.77mg	0%
Total Carbs	3.3g	1%
Sugars	3.21g	13%
Dietary Fiber	0g	0%
Protein	0.32g	1%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	414.63 Kcal (1736 kJ)
Calories from fat	235.52 Kcal
		% Daily Value*
Total Fat	26.17g	3%
Cholesterol	145.29mg	4%
Sodium	153.06mg	0%
Potassium	62.23mg	0%
Total Carbs	43.04g	1%
Sugars	41.81g	13%
Dietary Fiber	0g	0%
Protein	4.2g	1%
Vitamin A	0.1mg	0%
Iron	0.6mg	0%
Calcium	27.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.8

Points
1

PointsPlus

Good Points

saturated fat free

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