Directions:
- Preheat oven to 350°F.
- In a mixing bowl, cream butter, shortening, and sugars together with a mixer for 1-2 minutes on medium-high or until light, fluffy, and well-blended.
- Beat in eggs and vanilla.
- In a small bowl, combine baking powder, baking soda, salt, flour, and cocoa. Add to egg mixture and mix until well combined.
- Stir in chocolate chips.
- Drop cookie dough by tablespoonfuls on an ungreased baking sheet.
- Bake at 350° F for 8-10 minutes or until centers are set but still soft. Remove from oven and cool on baking sheet 1-2 minutes.
- Press an unwrapped candy cane kiss gently onto the center of each cookie. Allow cookies to cool completely on a wire rack until kisses have hardened. If kisses do not harden enough, cookies may be placed briefly in the fridge or freezer to harden the kisses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1232.35 Kcal (5160 kJ) | ||
| Calories from fat | 477.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.02g | 82% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 664.45mg | 28% | |
| Potassium | 450.35mg | 10% | |
| Total Carbs | 175.6g | 59% | |
| Sugars | 83.08g | 332% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 17.4g | 35% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 358.85 Kcal (1502 kJ) | ||
| Calories from fat | 138.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 82% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 51% | |
| Sodium | 193.49mg | 28% | |
| Potassium | 131.14mg | 10% | |
| Total Carbs | 51.13g | 59% | |
| Sugars | 24.19g | 332% | |
| Dietary Fiber | 1.47g | 20% | |
| Protein | 5.07g | 35% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 17% | |
| Calcium | 41.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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