Elegant Sour Cream Pound Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 110 |
|
This pound cake is so easy to make! My family just loves it! Ingredients:
1/2 cup butter, softened |
1/2 cup shortening |
3 cups sugar |
6 eggs, separated (egg whites - room temperature) |
3 cups sifted cake flour |
1/4 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1 cup commercial sour cream |
Directions:
1. Preheat oven to 350-degrees F.
2. Grease a 10-inch tube pan.
3. Cream butter and shortening; gradually add sugar beating well.
4. Add egg yolks, one at a time, beating after each.
5. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
6. Beat egg whites until stiff; gently fold into batter.
7. Pour into prepared tube pan.
8. Bake for 1-1/2 hours.
9. Cool in pan 10 minutes.
|
|