Buttermilk Cookies Recipe

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Buttermilk Cookies
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Ingredients
9
Count
Nutrition
1679
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening, and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the buttermilk. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 6 to 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1679.05 Kcal (7030 kJ)
Calories from fat 704.85 Kcal
% Daily Value*
Total Fat 78.32g 120%
Cholesterol 227.22mg 76%
Sodium 1794.69mg 75%
Potassium 1052.92mg 22%
Total Carbs 215.2g 72%
Sugars 83.21g 333%
Dietary Fiber 5.13g 21%
Protein 26.74g 53%
Iron 3.4mg 19%
Calcium 442.5mg 44%
Amount Per 100 g
Calories 355.23 Kcal (1487 kJ)
Calories from fat 149.12 Kcal
% Daily Value*
Total Fat 16.57g 120%
Cholesterol 48.07mg 76%
Sodium 379.7mg 75%
Potassium 222.76mg 22%
Total Carbs 45.53g 72%
Sugars 17.6g 333%
Dietary Fiber 1.09g 21%
Protein 5.66g 53%
Iron 0.7mg 19%
Calcium 93.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.3
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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