Directions:
- Preheat oven to 350
- In large bowl combine sliced plums, 1/3c of sugar, 1/4 c of flour, and orange juice. toss well. add raspberries and toss lightly. pour into 9x12 baking dish.
- Combine remaining 1 c flour and remaining 1/3 c sugar, brown sugar, and salt. stir.
- Add butter and cut with two knives or pastry cutter until crumbly. Pour the mixture into a bowl, add the oats, and work it with your hands until it's in large crumbles.
- Add 1/2 c of the almonds and mix well. spread topping over plums. sprinkle with a few extra almonds.
- Bake 40 mins. or until fruit is tender and bubbly and topping is golden brown. Serve warm or at room temp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.92 Kcal (1775 kJ) | ||
| Calories from fat | 159.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 27% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 105.47mg | 4% | |
| Potassium | 367.19mg | 8% | |
| Total Carbs | 62.91g | 21% | |
| Sugars | 31.83g | 127% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.8mg | 32% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 196.73 Kcal (824 kJ) | ||
| Calories from fat | 74.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 27% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 10% | |
| Sodium | 48.95mg | 4% | |
| Potassium | 170.4mg | 8% | |
| Total Carbs | 29.2g | 21% | |
| Sugars | 14.77g | 127% | |
| Dietary Fiber | 2.47g | 21% | |
| Protein | 3.2g | 14% | |
| Vitamin C | 8.5mg | 31% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.7mg | 32% | |
| Calcium | 46.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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