Summer Raspberry Cake Recipe

Posted by
Rate It!
Summer Raspberry Cake
Add your photo!
Ingredients
14
Count
Nutrition
664
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix together, eggs, sugars and butter until creamy, add vanila extract.
  2. Sift together flours and baking soda.
  3. Add creamy mixture to the dry ingredients.
  4. Gently incorporate the fresh raspberries.
  5. Butter 8 x 8 square pan.
  6. Bake at 350 F for approximately 30-35 minutes (convection oven).
  7. For icing: mix together icing sugar, yogourt and butter. Drizzle all over cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.57 Kcal (2778 kJ)
Calories from fat 153.81 Kcal
% Daily Value*
Total Fat 17.09g 26%
Cholesterol 75.99mg 25%
Sodium 440.74mg 18%
Potassium 207.48mg 4%
Total Carbs 119.35g 40%
Sugars 54.05g 216%
Dietary Fiber 3g 12%
Protein 9.2g 18%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 5%
Iron 4.2mg 23%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 359.54 Kcal (1505 kJ)
Calories from fat 83.34 Kcal
% Daily Value*
Total Fat 9.26g 26%
Cholesterol 41.17mg 25%
Sodium 238.81mg 18%
Potassium 112.42mg 4%
Total Carbs 64.67g 40%
Sugars 29.29g 216%
Dietary Fiber 1.62g 12%
Protein 4.99g 18%
Vitamin C 2.2mg 7%
Vitamin A 0.1mg 5%
Iron 2.3mg 23%
Calcium 40.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top