Directions:
- Mix all ingredients (except crab) together and pour over crab.
- Let set to blend flavors in refrigerator as time permits (for at least 1 hour; preferably for up to 24 hours).
- Serve piled in lettuce-lined martini glasses or mounded on scallop shells (available in finer kitchen supply stores).
- Endive or cucumber boats are a good substitute for these presentations.
- Garnish with fresh chives or sprigs of parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.87 Kcal (267 kJ) | ||
| Calories from fat | 32.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 39.38mg | 13% | |
| Sodium | 195.96mg | 8% | |
| Potassium | 41.61mg | 1% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 124.47 Kcal (521 kJ) | ||
| Calories from fat | 63.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 6% | |
|---|---|---|---|
| Cholesterol | 76.75mg | 13% | |
| Sodium | 381.92mg | 8% | |
| Potassium | 81.1mg | 1% | |
| Total Carbs | 4.6g | 1% | |
| Sugars | 2.99g | 6% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 11.79g | 12% | |
| Vitamin C | 11mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 7% | |
| Calcium | 144.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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