Directions:
- Preheat oven to 375 degrees
- Cook carrots, covered in 1/2 inch boiling water for 8 minutes
- Drain
- Pour carrots into 1 quart baking dish and add raisins, butter, honey,
- Lemon juice and ginger
- Bake uncovered for 35 minutes, stirring occasionally
- Sprinkle with almonds and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.35 Kcal (1115 kJ) | ||
| Calories from fat | 147.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 84.88mg | 4% | |
| Potassium | 519.87mg | 11% | |
| Total Carbs | 30.34g | 10% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 0.6mg | 3% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 165.83 Kcal (694 kJ) | ||
| Calories from fat | 91.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 25% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 10% | |
| Sodium | 52.85mg | 4% | |
| Potassium | 323.66mg | 11% | |
| Total Carbs | 18.89g | 10% | |
| Sugars | 9.49g | 61% | |
| Dietary Fiber | 3.13g | 20% | |
| Protein | 2.17g | 7% | |
| Vitamin C | 5.2mg | 14% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 0.4mg | 3% | |
| Calcium | 41mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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