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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A more elegent way to serve this plain and simple veggie.... Ingredients:
1 pound of carrots, sliced thin |
1/4 cup of raisins |
1/4 cup butter |
1/8 cup honey |
2 teaspoons lemon juice |
1/4 teaspoon ginger |
1/4 cup sliced almonds |
Directions:
1. Preheat oven to 375 degrees
2. Cook carrots, covered in 1/2 inch boiling water for 8 minutes
3. Drain
4. Pour carrots into 1 quart baking dish and add raisins, butter, honey,
5. lemon juice and ginger
6. Bake uncovered for 35 minutes, stirring occasionally
7. Sprinkle with almonds and serve
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