Directions:
- Preheat oven to 350°F (I have found that if you lower the oven temperature to 325, it will often prevent the doming of the layers.
- Grease and flour 2 8-inch pans OR butter and line with parchment paper.
- In a large mixing bowl, cream together the butter, shortening, baking powder, sugar, salt and extracts until light and fluffy, about 6 minutes.
- Add the egg whties to the butter mixture one at a time, beating well after each addition.
- Stir 1/3 of the flour into the creamed mixture, then half the milk.
- Repeat process, ending with flour.
- Be sure to scrape the sides of the bowl down after each addition.
- Pour the batter into the prepared pans.
- Bake for about 23 minutes, or until cake tests done.
- Cool completely in pans on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.37 Kcal (1601 kJ) | ||
| Calories from fat | 148.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 9% | |
| Sodium | 179.6mg | 7% | |
| Potassium | 216.9mg | 5% | |
| Total Carbs | 54.32g | 18% | |
| Sugars | 29.24g | 117% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.73g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 313.7 Kcal (1313 kJ) | ||
| Calories from fat | 122 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 25% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 9% | |
| Sodium | 147.35mg | 7% | |
| Potassium | 177.95mg | 5% | |
| Total Carbs | 44.57g | 18% | |
| Sugars | 23.99g | 117% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 3.88g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 13% | |
| Calcium | 71.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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