Elbow Macaroni With Italian Dressing and Cheese |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Delicious, fast way to make a great dinner dish! Ingredients:
1 (16 ounce) bag elbow macaroni |
1 tablespoon butter or 1 tablespoon margarine |
1/4-3/4 cup italian dressing |
colby-monterey jack cheese |
fresh dill or frozen dill |
salt |
Directions:
1. Cook macaroni as directed on package (salt to taste while cooking).
2. Preheat oven to 350 degrees.
3. Drain and rinse macaroni with cold water. Return to pan macaroni was cooked in and add the butter or margarine, (I use I can't Believe Its Not Butter), and mix well so the butter would melt. Sprinkle with dill and mix well. Add the Italian Dressing and mix. Pour macaroni into a casserole dish and sprinkle generously with cheese. Bake in oven until cheese is completely melted. Remove from oven and mix well so the macaroni would be evenly coated in cheese.
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