Directions:
- Put ingredients in the bread maker in the order suggested by the manufacturer (usually wet ingredients and salt, followed by dry ingredients, and then yest) Run the dough cycle on the bread machine.
- Lay the dough out on a floured surface and separate it into three sections.
- Roll each section into a 12 inch rope and braid the dough, using additional flour if needed Put the dough on a greased baking tray and place it in a warm, moist place to rise for 1-2 hours (it should at least double in size) Brush with the egg mixture.
- Bake in a preheated oven (350) for about 30 minutes until it begins to brown on top.
- Alternative: Instead of braiding the dough, break it into small balls and arrnage them to make a mountain of balls.
- This preparation is great for kids who love to pull it apart at the table!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.78 Kcal (4123 kJ) | ||
| Calories from fat | 360.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.01g | 62% | |
|---|---|---|---|
| Cholesterol | 54.47mg | 18% | |
| Sodium | 3614.46mg | 151% | |
| Potassium | 282.38mg | 6% | |
| Total Carbs | 140.58g | 47% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 13.46g | 54% | |
| Protein | 17.18g | 34% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 8mg | 45% | |
| Calcium | 384.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 327.11 Kcal (1370 kJ) | ||
| Calories from fat | 119.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 62% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 18% | |
| Sodium | 1200.61mg | 151% | |
| Potassium | 93.8mg | 6% | |
| Total Carbs | 46.7g | 47% | |
| Sugars | 4.88g | 59% | |
| Dietary Fiber | 4.47g | 54% | |
| Protein | 5.71g | 34% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 2.7mg | 45% | |
| Calcium | 127.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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