Ingredients:
- carrot slivers (to preference the amount)
- kraft grilled cheese slices (1 1/2 is all that is needed)
Directions:
- Make slits in the potatoes, width-wise, but do not sever the slices
- Insert carrot slivers into each slit
- Place a generous blob of butter on each potato
- Cover with a strip os the cheese, cut into 3/4 inch slices
- Sprinkle with salt, pepper, and marjoram
- Bake 350*F until potatoes are soft, OR grill on medium-high flame for 45 to 50 minutes, covered loosely with foil
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1514 Kcal (6339 kJ) | ||
| Calories from fat | 180 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 400mg | 133% | |
| Potassium | 400mg | 9% | |
| Total Carbs | 10g | 3% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 170g | 340% | |
| Vitamin C | 10mg | 17% | |
| Iron | 2mg | 11% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 511.49 Kcal (2142 kJ) | ||
| Calories from fat | 60.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 31% | |
|---|---|---|---|
| Cholesterol | 135.14mg | 133% | |
| Potassium | 135.14mg | 9% | |
| Total Carbs | 3.38g | 3% | |
| Dietary Fiber | 3.38g | 40% | |
| Protein | 57.43g | 340% | |
| Vitamin C | 3.4mg | 17% | |
| Iron | 0.7mg | 11% | |
| Calcium | 40.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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