Directions:
- Coat bottom and sides of 9 inch springform pan evenly with unmelted butter, reserve Mix cookie crumbs, salt and cinnamon in medium bowl, drizzle melted butter over crumb mixture.
- Stir and toss mixture vigorously with fork until slightly darkened and uniform.
- Press crumb mixture evenly on sides and bottom of reserved pan.
- Refrigerate crust 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.69 Kcal (727 kJ) | ||
| Calories from fat | 175.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 51.72mg | 17% | |
| Sodium | 28.6mg | 1% | |
| Potassium | 6.57mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.26g | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 711.06 Kcal (2977 kJ) | ||
| Calories from fat | 719.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.9g | 30% | |
|---|---|---|---|
| Cholesterol | 211.72mg | 17% | |
| Sodium | 117.08mg | 1% | |
| Potassium | 26.9mg | 0% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.31g | 0% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 1.07g | 1% | |
| Vitamin A | 1mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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