Ingredients:
- for pizza dough
- 1 package traditional bakers'' yeast
- sliced shallots (about 7)
- medium cheddar cheese
- 1 medium sized zucchini squash
- crisp bacon , torn to small pieces
- 4 velveeta cheese slices, for outer crust rim
Directions:
- Prepare the yeast in the warm water and sugar
- Let work
- Make the pizza dough:
- Mix all dry ingredients together
- Add yeast
- Add melted butter
- Knead about 5 minutes, gently
- Let dough rest 5 minutes
- Form the base crust:
- Roll the dough to size preferred, or work by hand, or air-toss
- Preheat oven to 375*F
- The ‘building blocks’:
- Liberally coat with pizza sauce, leaving one inch blank on outside edges
- Form a ‘lip’ of dough on all sides
- Break apart the Velveeta cheese slices
- Place on outer edge of dough all the way around
- Roll edges in to form a neat rim.
- Coat rim with butter on edges to seal
- Add remaining ingredients listed in whatever order you prefer, but save cheeses to last
- After adding the cheeses as illustrated, sprinkle with coarse salt
- Bake until the crust is firm, golden, and the cheese is well melted
- Let the pizza rest about 5 to 10 minutes before serving.
- ENJOY! :+D
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.09 Kcal (704 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 8.1mg | 3% | |
| Sodium | 407.51mg | 17% | |
| Potassium | 131.21mg | 3% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.06 Kcal (281 kJ) | ||
| Calories from fat | 13.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 6% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 3% | |
| Sodium | 162.57mg | 17% | |
| Potassium | 52.34mg | 3% | |
| Total Carbs | 10.89g | 9% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 2.01g | 10% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 14% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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