Ingredients:
- 8 chinese sausages (lap cheung) diced
- about 4 cups chicken stock
- salt and black pepper , to taste
Directions:
- Soak the glutinous rice in cold water for 1 hour. Soak the dried mushrooms in warm water until soft, drain reserving liquid, remove stems and discard. Slice into thin julienne strips.
- In a carbon steel wok, heat the oil and stir-fry the mushrooms, bamboo shoots, water chestnuts, Chinese sausage, ham, peanuts, scallions, ginger and garlic for 1 minute. Drain the rice and add to the mixture, tossing to mix well. Add the mushroom liquid, soy sauce, sherry and enough chicken stock to cover the rice mixture by 1-inch. Bring to a simmer, cover and cook just until the rice has absorbed the liquid and each grain is cooked through. Season with salt and pepper. Remove from the heat and let cool.
- Dip a large wooden spoon in water and stuff turkey just before roasting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.89 Kcal (2792 kJ) | ||
| Calories from fat | 190.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 284.57mg | 12% | |
| Potassium | 420.27mg | 9% | |
| Total Carbs | 57.39g | 19% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.3mg | 19% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.12 Kcal (1043 kJ) | ||
| Calories from fat | 71.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 33% | |
|---|---|---|---|
| Cholesterol | 10.04mg | 9% | |
| Sodium | 106.31mg | 12% | |
| Potassium | 157mg | 9% | |
| Total Carbs | 21.44g | 19% | |
| Sugars | 1.52g | 16% | |
| Dietary Fiber | 1.7g | 18% | |
| Protein | 5.48g | 29% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.2mg | 19% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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