Directions:
- Preheat oven to 375°F.
- Cool milk till lukewarm. Sprinkle yeast on top of milk. Let stand for 10 minutes.
- In a bowl, cream butter and sugar.
- Add eggs, one at a time.
- Stir yeast and milk and add cardamom. Combine with egg mixture,.
- Add flour.
- Knead dough till smooth.
- Place in greased large bowl and let rise till double.
- Punch down and let rise again till double.
- Divide dough and shape into dinner size rolls.
- Place in two pans and let rise again till double.
- Brush tops with butter and sprinkle with chopped almonds.
- Bake for 15 to 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.07 Kcal (5297 kJ) | ||
| Calories from fat | 555.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.74g | 95% | |
|---|---|---|---|
| Cholesterol | 123.61mg | 41% | |
| Sodium | 2978.73mg | 124% | |
| Potassium | 572.07mg | 12% | |
| Total Carbs | 155.17g | 52% | |
| Sugars | 18.67g | 75% | |
| Dietary Fiber | 18.29g | 73% | |
| Protein | 27.5g | 55% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.3mg | 52% | |
| Calcium | 523.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 357.76 Kcal (1498 kJ) | ||
| Calories from fat | 157.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 95% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 41% | |
| Sodium | 842.37mg | 124% | |
| Potassium | 161.78mg | 12% | |
| Total Carbs | 43.88g | 52% | |
| Sugars | 5.28g | 75% | |
| Dietary Fiber | 5.17g | 73% | |
| Protein | 7.78g | 55% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 52% | |
| Calcium | 148.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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