Tulumba Dessert Recipe

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Tulumba Dessert
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Ingredients
11
Count
Nutrition
869
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 2/3 cup water
  • 1/2 tsp salt
  • 1 1/2 cup flour
  • 3 eggs
  • 6 1/4 cups sugar
  • 4 cups water

Directions:

  1. Boil all the syrup ingredients in a large pot for 10-15 minutes.
  2. Let it cool down
  3. Then divide into two different bowls.
  4. Heat the water, butter and salt in a pot.
  5. When it starts boiling, lower the heat and add in the flour.
  6. Stir constantly until the mixture leaves the sides of the pot and becomes doughy.
  7. Remove from the heat put aside for a few minute.
  8. Add in the eggs one at a time, making sure each egg is well blended before adding the next.
  9. Heat the oil in a large cooking pot on medium heat.
  10. Fill in your Pastry Bag with the dough.
  11. Squeeze out pieces to be about an inch long.
  12. Break them off with your finger into the oil, watch your fingers.
  13. Fry each piece uniformly, mixing with a perforated spoon.
  14. Take out the fried Tulumba and place them on a paper towel to remove excess oil.
  15. Throw in all the fried tulumba into the cold syrup in the two bowls.
  16. Leave them in for about 20-25 minutes and stir occasionally.
  17. Make sure they all soak in the syrup.
  18. Use a perforated spoon to remove them from the syrup. Place on a large service plate and serve while they are still crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.67 Kcal (3637 kJ)
Calories from fat 476.86 Kcal
% Daily Value*
Total Fat 52.98g 82%
Cholesterol 58.26mg 19%
Sodium 640.09mg 27%
Potassium 65.29mg 1%
Total Carbs 97.53g 33%
Sugars 73.52g 294%
Dietary Fiber 2.48g 10%
Protein 4.6g 9%
Vitamin C 0.2mg 0%
Iron 1.7mg 9%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 283.2 Kcal (1186 kJ)
Calories from fat 155.46 Kcal
% Daily Value*
Total Fat 17.27g 82%
Cholesterol 18.99mg 19%
Sodium 208.68mg 27%
Potassium 21.29mg 1%
Total Carbs 31.79g 33%
Sugars 23.97g 294%
Dietary Fiber 0.81g 10%
Protein 1.5g 9%
Vitamin C 0.1mg 0%
Iron 0.5mg 9%
Calcium 29mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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